Page 41 of articles about biosecurity

Malaysia - Integrated pig-breeding centre for Samarahan

23-Jul-2010
The problems of river pollution and stench from commercial-scale pig farming activities in Kuching, Sarian and Samarahan can be overcome when the breeders relocate their operations to the 800-hectare integrated, environment-friendly pig-breeding centre, near Balai Ringin in Samarahan.

Disinfection

In the last article we looked at the need for thorough complete cleaning of a building, room or equipment in any efficient biosecurity programme. If done properly this will reduce the pathogen burden hugely as shown by a typical reduction in bacterial counts by 99%.

China - Pigs get ID chips

24-Nov-2009
Pigs in southwest China from Friday began having two identity chips fixed on their back legs detailing where they were butchered, examined and sold.

PRRS Eradication: A dream or missed opportunity?

Since 1987, Porcine Reproductive and Respiratory Syndrome virus (PRRS) has become a global drain on pig productivity, profitability, and many a producers’ morale. One thing that remains certain is PRRS virus continually finds ways to circumvent our best bio-management efforts. PRRS marches on in a ceaseless continuum of antigenic change making current vaccines and other control techniques of limited value.

Applying science to disinfecting

The cleaning and disinfection process are critical steps in any biosecurity program in order to minimize the transmission of diseases. Washing is the most critical step of the entire process. This step will remove over 99% of the microorganisms.

Thompson’s tip: Dealing with deadstock

14-Aug-2009
Unit bio-security is critical to maintaining health on a pig unit. One route of disease transmission which must be controlled is the disposal of dead stock. Ideally, this should be through on-farm incineration, advises Paul Thompson, veterinary consultant to pig-breeding company, ACMC Ltd.

Maple Leaf initiates precautionary recall of nine wiener products

04-Aug-2009
This is a precautionary measure only. The Company is 100% in compliance with the Government of Canada's new Listeria policy. The Public Health Agency of Canada has confirmed that there have been no reported illnesses related to these products. Cooking hotdogs to steaming hot also kills any potential foodborne bacteria, such as Listeria.