Page 12 of articles about zoonose

UE: EFSA completes first Opinion in meat inspection work

The European Food Safety Authority (EFSA) has completed the first stage of a major piece of work that will provide the scientific basis for the modernisation of meat inspection across the EU. The first set covers the inspection of swine.

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Paraguay: Foot & Mouth Disease outbreak

The SENACSA (National Animal Health and Quality Service) of Paraguay has announced to the IOE detection of clinical signs consistent with foot and mouth disease in 13 cattle less than 24 months old.

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Investigation of the prevalence of hepatitis E virus contamination through the pork food supply chain in England

Fourteen European laboratories are investigating fruit, vegetable, shellfish and pork food supply chains for specified viral contamination. The VLA role was to investigate HEV contamination in the pork food chain in England.

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Eradication of FMD in the Philippines (II)

In 1996, the NFMDTF drafted a national plan to address the 1995 FMD epidemic wherein 98,000 animals were reported to have been affected.

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European Union: EFSA provides up-to-date information on food-borne viruses

Food-borne viruses are the second most important cause of food-borne outbreaks in the European Union (EU) after Salmonella. EFSA has published a review of the latest scientific knowledge on these viruses providing advice on possible measures to control and prevent their spread in the EU.

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USA - USDA expands Salmonella initiative program to reduce and eliminate pathogens

The U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS) announced that it will expand and move ahead on the Salmonella Initiative Program (SIP) to help reduce Salmonella in raw meat and poultry products.

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European Union - Report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and food

Compiled by the European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC), the report indicates that resistance to antimicrobials was observed in zoonotic bacteria, such as Salmonella and Campylobacter, which may cause infectious diseases transmissible between animals and humans and which can be found in foods.

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Survey of Salmonella populations from swine waste-treatment technologies

The objectives of this field survey were to evaluate the effects of several promising swine waste-management and treatment technologies on reducing Salmonella presence and populations and to characterize the diversity of Salmonella isolates recovered from the waste streams using serotyping and antibiotic-susceptibility analysis.

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U.S. Aims to test meat prior to selling

The Obama administration, hoping to prevent recalls, consumer illnesses and even deaths from contaminated meat, will unveil a proposal Tuesday to force companies to delay sending beef, pork and poultry to grocery stores while government inspectors complete tests.

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European Union - Salmonella in humans falls for fifth consecutive year, Campylobacteriosis remained the most reported zoonotic disease

The European Food Safety Authority (EFSA) and the European Centre for Disease Prevention and Control (ECDC) have published their annual report on zoonoses and food-borne outbreaks in the European Union for 2009.

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Streptococcus suis - Zoonotic epidemic in Asia

Currently, the human risk factors associated with S. suis infection are: 1) Eating raw/undercooked pork meat, 2) Being a farm worker with hog contact or 3) Butchers. To date, there is no evidence of human-to-human transmission of S. suis.

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Determination of the viability of Toxoplasma gondii in cured ham using bioassay: influence of technological processing and food safety implications

The consumption of hams cured as described here poses an insignificant risk of acquiring toxoplasmosis. However, additional studies are required to evaluate the safety of ham products cured under different conditions of curing time, salt, and nitrite concentration.

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Hepatitis E virus in swine and effluent samples from slaughterhouses in Brazil

With the aim to evaluate the incidence of animals with current infection of HEV, 115 bile samples were collected from three slaughterhouses under inspection by Animal Sanitary Protection Agency of Rio de Janeiro, Brazil. In parallel, effluent samples were collected from six sewage pipe exit sites of two slaughterhouses.

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USA - Annual foodborne illness averages down 15%: CDC

Foodborne illness outbreaks totaled 1,097 and caused 21,244 illnesses and 18 deaths in 2007, according to a recent Centers for Disease Control and Prevention (CDC) report summarizing the epidemiological data for reported foodborne outbreaks in 2007 – the most recent year available.

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