Page 4 of articles about boar
Control points in the preparation of semen doses: temperature control and quality parameters (1/2)
The impact of semen used for post-cervical AI is 2-3 times bigger than that used to produce cervical insemination doses; therefore, preparation of the doses should follow an even stricter control program.
The dependence of the growth rate and meat content of young boars on semen parameters and conception rate
Use of B-Mode ultrasonography to examine the genital tract of boars
This tool allows prediction of potential ejaculate yield and to aid in diagnosing subfertility/infertility associated with diseased tissues.
Never miss a heat: Build a better boar bachelor pad
Automated heat detection identifies open sows safely and accurately.
China: Swine imports to increase in 2017
CASTRUM study on alternative methods of anesthesia and analgesia for the castration of pigs
Effect of Pseudomonas aeruginosa on sperm capacitation and protein phosphorylation of boar spermatozoa
Strategic value of boar studs in production systems
Production of a minimum number of doses to maintain profitability and the increase in post-cervical insemination leads to an increase of the doses produced per boar and, therefore, their share of responsibility in the production process.
Effect of natural betaine on estimates of semen quality in mature AI boars during summer heat stress
Semen extenders on frozen-thawed boar sperm characteristics and distribution after deep intrauterine insemination in sows
Seasonal changes in concentration of steroid hormones in the spermatic cord vessels of the mature boar
Comparison of specimens for detection of PRRSv infection in boar studs
Improving the sows perception of the boar
The idea is to modify the doors of the pen where sows are housed in groups to increase the contact with the boar.