articles about carbohydrates

Sugary and salty former food products as a feed ingredient alternative in gowing-finishing diets for pigs.

Wheat and barley partially replacing corn shows health and intestinal microbial benefits in growing pigs.

Carbohydrase supplementation in lactation diets may positively affect sow and piglet gut microbiota composition.

The addition of dietary starch in finishing pigs affects carcass and meat quality.

A low amylose/amylopectin ratio may promote meat quality traits by inducing lower drip loss and firmness in pork.

Food by-products rich in starch and low in fat may be useful to modulate fatty acid profile in heavy pigs slaughtered up to 150 kg.

A high dietary amylose/amylopectin ratio improves growth performance, carcass traits, and meat quality in finishing pigs.

Pea starch can be used as an alternative source of starch for lactating sows.

Insulin-stimulating diets did not improve prolificity and piglet’s quality.

Plasma insulin could be modulated by dietary carbohydrates in sows.