CP Foods Accelerates Development of Low-Carbon Product Portfolio
The recognition highlights CP Foods’ ongoing commitment to sustainability and reducing global warming.
articles about carbon footprint in Press releases
Danish Crown becomes co-owner of promising climate technology
Danish Crown has invested in the company AgroGas, which has developed a technology where methane gas from slurry tanks is burned off to reduce the climate footprint.
Evonik appoints Dr. Dirk Hoehler as head of the amino acids business of Animal Nutrition
Hoehler has wealth of experience within the Evonik Group.
CP Foods continues to expand its portfolio of climate-friendly products to meet growing demands for eco-friendly diets
The company has developed additional climate-friendly products through research and development.
CPF unveils roadmap towards Net Zero, kicked off with 100% abandonment of coal use in Thailand
2023 marks a significant beginning of the moves towards the target, after CPF achieves the 100% stop of coal use in Thailand.
PIC® and National Pork Board creating framework to quantify environmental benefits of genetic improvements
Framework will demonstrate how genetic improvements support sustainable pork production and bolster corporate climate pledges.
EnergyDecentral 2022 Innovation Awards
DLG Innovations Committee selects one gold and five silver medals
IPIC: New pork industry sustainability tool and fact sheet now available
Free tools to analyze the cumulative environmental impacts of different phases of swine production.
ETW presents a new range of standardized ETW SmartCycle® biomethane plants
Optimized portfolio enables more effective biogas upgrading.
Evonik proves ecological advantages of its feeding solutions for swine
Modern feeding concepts based on amino acids reduce acidification, eutrophication and nitrogen-based emissions.
Danish Crown: Sustainability to push up the price of Danish meat
Danish Crown will no longer be hunting for growth by slaughtering more animals. In the Group’s new Feeding the Future strategy, focus will be on reducing the carbon footprint of meat and use this as a foundation for increasing earnings on the Group’s products.
NAMI Awards Smithfield Foods for Environmental Achievements
Four U.S. facilities receive recognition for local environmental stewardship projects.
DLG: Focus on reducing emissions in livestock farming
DLG Spotlight "Emission Control" covers 25 expert events on preventing and reducing emissions in livestock farming - latest and solutions from research and practice - EuroTier digital from 9thFebruary to 12th February, 2021
CP Foods pursues sustainability through food security and circular economy
The company's strategy calls for more renewable energy consumption, less use of single-use plastics, less food loss and waste, less greenhouse gas emissions and material sourcing from certified suppliers.
AB Vista supports customers’ sustainability programmes with launch of new emissions reporting service
New reporting service allows customers to gain insight on carbon emissions, helps reduce environmental impact.
Litera Meat obtains license to export to South Korea
South Korea is now added to the list of more than 50 countries to where Litera Meat exports its products.