EU reaches agreement on national emission reductions from agriculture
European Green Deal: EU reaches agreement on national emission reductions from transport, buildings, waste and agriculture.
Page 3 of articles about carbon footprint
PIC® and National Pork Board creating framework to quantify environmental benefits of genetic improvements
Framework will demonstrate how genetic improvements support sustainable pork production and bolster corporate climate pledges.
Anaerobic digestion in France
France has more than 1,400 anaerobic digestion facilities, with the agricultural sector accounting for 47% of the total.
EnergyDecentral 2022 Innovation Awards
DLG Innovations Committee selects one gold and five silver medals
IPIC: New pork industry sustainability tool and fact sheet now available
Free tools to analyze the cumulative environmental impacts of different phases of swine production.
Denmark is working on a state-controlled climate food label
Denmark is to be the first country in the world to have a state-controlled climate label for foods.
The sustainability of swine production
The EU is already developing a new legislative framework that will include the degree of sustainability in the labeling of feed and livestock products.
ETW presents a new range of standardized ETW SmartCycle® biomethane plants
Optimized portfolio enables more effective biogas upgrading.
A new tool to help you with slurry management
Is the slurry generated by your farm becoming a problem? Good slurry management allows you to turn it into a valuable resource. This new tool will help you decide which management system is best suited to your situation.
Evonik proves ecological advantages of its feeding solutions for swine
Modern feeding concepts based on amino acids reduce acidification, eutrophication and nitrogen-based emissions.
Danish Crown: Sustainability to push up the price of Danish meat
Danish Crown will no longer be hunting for growth by slaughtering more animals. In the Group’s new Feeding the Future strategy, focus will be on reducing the carbon footprint of meat and use this as a foundation for increasing earnings on the Group’s products.
EU: greenhouse gas emissions from agriculture have stagnated since 2010
EU greenhouse gas (GHG) emissions from agriculture fell by more than 20% since 1990, but have stagnated since 2010.
NAMI Awards Smithfield Foods for Environmental Achievements
Four U.S. facilities receive recognition for local environmental stewardship projects.
DLG: Focus on reducing emissions in livestock farming
DLG Spotlight "Emission Control" covers 25 expert events on preventing and reducing emissions in livestock farming - latest and solutions from research and practice - EuroTier digital from 9thFebruary to 12th February, 2021
CP Foods pursues sustainability through food security and circular economy
The company's strategy calls for more renewable energy consumption, less use of single-use plastics, less food loss and waste, less greenhouse gas emissions and material sourcing from certified suppliers.
AB Vista supports customers’ sustainability programmes with launch of new emissions reporting service
New reporting service allows customers to gain insight on carbon emissions, helps reduce environmental impact.