articles about CLA - Conjugated Linoleic Acid
Feeding CLA and MCFA in late gestation and lactation to sows on the growth and survival of their offspring
Effects of dietary conjugated linoleic acid on cytotoxicity of peripheral blood lymphocytes in piglets
Essential fatty acid supplementation during lactation is required to maximize the subsequent reproductive performance of the modern sow
Conjugated linoleic acid during late gestation reduces the fat content in the colostrum and increases IgG
Dietary CLA supplementation affects technological quality of backfat of pigs
CLA in finishing pigs: on fat deposition and fatty acid composition
Lipid metabolism in pigs fed CLA and/or dietary arginine
Nutrition and intramuscular fat: Effect of conjugated linoleic acid and vitamin A
The success of the genetic improvement programs of the pigs in favour of a better growth and feeding efficiency and against the backfat thickness of the carcass has entailed a clear worsening of the organoleptic properties of the meat.