Page 3 of articles about costs

Bartosz Czarniak analyzes the profitability data of Polish pig production in December and compares it with the data for August.

We are at the end of an exceptional and strange year. Guillem Burset examines the factors that have shaped the hog market this year.

After months and months, the Spanish price has dropped to be in line with those of its community partners; the cause has been the difficulty in exporting to Third Countries, although the reduced slaughter in Central Europe has been a lifesaver.

Over the years, the EU has established regulations that have governed the industry. How has this affected the profitability of production and the prospects for the EU pork market?

Guillem Burset gives us the keys to understanding the current European pork trade situation. He also forecasts when the price will stop falling.

After four months of being at the limit, the price is gliding down - seemingly without panic - in search of a bottom.