Page 7 of articles about costs

DiPietre analyzes the current situation, with higher costs and the supply chain in a tight spot, and gives us some tips on how to survive 2022.

Burset suggests a possible way out of the current situation, with Spanish prices at 1.30 or even 1.40 €/kg live. Want to know when this is coming?

Pig producers are entering a season of reducing costs, but sometimes this creates greater losses, as every expense is linked to a subsequent profit. Do you want to know which costs to cut?

Pork production in China has recovered rapidly, as illustrated by the sharp drop in prices in the first half of 2021.

Spain's production has grown 90% in 32 years, from slaughtering 29 million head of pigs in 1989 to slaughtering more than 56 million in 2021. Explosive growth no matter how you look at it.

To ensure judicious use of feed ingredients, we must assess the cost to produce a kilogram of pork and look at the functional value of raw materials and additives.

A consequence of both developing natural disasters (spreading drought) and new government policies…

IFIP with InterPIG data summarizes how production costs evolved in 19 different countries and regions.

Pig prices in the European markets deteriorated significantly last week. The German market was the only one to hold out.