Page 5 of articles about diarrhoea in Articles

Fiber includes a great variety of components with different physicochemical properties that will affect the digestive processes, separately or by combining, in properties such as solubility, viscosity, formation of gels, water retention capacity, bulkiness, endogenous secretions, nutrient absorption, fermentations, intestinal transit, etc.

With this article we begin the publication of a series of three unpublished articles by José Barceló for pig333.com on the age at weaning. José gave us the articles a few days before his death. As a way of paying homage to him we have decided to publish them posthumously without any alterations.

There are several decisions to make before attempting an eradication programme. Firstly, which antibiotic should we use? If we have had the disease on the farm for some time, the Brachyspira will have been exposed to possibly a number of drugs and may have reduced susceptibility to some of them.

A large body of research data exists on the response of pigs to whey. Good quality whey protein contains all the protective components of milk protein.

Pathogens which are highly infectious and only require small doses to establish infection in susceptible pigs and/or those which are able to survive environmentally for relatively long periods can be spread from farm to farm as fomites

The autopsy is always an important diagnostic element for the majority of diseases, and this is the same for porcine circovirosis.