Page 5 of articles about carbon-footprint

A new and interactive tool released by FAO allows farmers, policy makers and scientists to calculate meat, milk and eggs production as well as greenhouse-gas emissions from livestock to make the sector more productive and more climate-friendly.

A team of pig consultants working in the Low-Carbon Pig Breeding project has been visiting pig farms in Mato Grosso.

The Global Livestock Environmental Assessment Model provides detailed data on animal numbers, production and emissions.

The sustainable pig production with low carbon emissions to the atmosphere will be one of the priorities for the Ministry of Agriculture of Brazil in 2015 within the ABC (Low Carbon Emission Agriculture) Plan.

A new report from the Expert Panel on Nitrogen and Food, of the Task Force on Reactive Nitrogen, quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.

Two years after the publication of the BPEX Roadmap, the reduction in climate change potential (carbon footprint) already achieved is beyond expectation, far exceeding the overall 2020 target.

The carbon footprint per pound of dressed carcass produced has been reduced 35% from 3.8 kg/CO2e to 2.5 kg/CO2e.

The CFI project uses the Destruction of Methane Generated from Manure in Piggeries methodology determination, developed in collaboration with the Australian Government.