Page 6 of articles about carbon-footprint

A new report from the Expert Panel on Nitrogen and Food, of the Task Force on Reactive Nitrogen, quantifies for the first time how much our food choices affect pollutant nitrogen emissions, climate change and land-use across Europe.

Two years after the publication of the BPEX Roadmap, the reduction in climate change potential (carbon footprint) already achieved is beyond expectation, far exceeding the overall 2020 target.

The carbon footprint per pound of dressed carcass produced has been reduced 35% from 3.8 kg/CO2e to 2.5 kg/CO2e.

The CFI project uses the Destruction of Methane Generated from Manure in Piggeries methodology determination, developed in collaboration with the Australian Government.