Page 4 of articles about environment in Press releases

EnergyDecentral 2022 Innovation Awards
DLG Innovations Committee selects one gold and five silver medals
Evonik and BASF partner to reduce environmental footprint for feed, animal protein industries

Quality Equipment: New solar powered feeder for outdoor pig producers
Outdoor pig producers can now reap the benefits of the well-proven Transition Feeder with a new, no-fuss solar powered model.

WELTEC BIOPOWER builds its first biogas plant in Taiwan
Taiwan‘s government aims for a climate-neutral economy by 2050.

EnergyDecentral 2022: Alternative energy supply in focus
Trade fair: 15 to 18 November in Hanover, Germany

Safe, clean, available: EnergyDecentral 2022 exhibition presents biogas and biomethane
The leading exhibition for decentralized energy supply will be presenting complete solutions for anaerobic fermentation of biomass and biogas processing.
IPIC: New pork industry sustainability tool and fact sheet now available

HKScan: Digital solutions of the future in the food chain
The new HKScan-led partnership network aims to create operating models that will strengthen the responsibility and transparency of the food chain through digitalisation.

ETW presents a new range of standardized ETW SmartCycle® biomethane plants
Optimized portfolio enables more effective biogas upgrading.

CP Foods listed in ESG100 for the 5th year
The listing reflects the company's transparent management to sustainability and ensuring food security.
Canadian Pork Council: Pork producers share election priorities

NAMI: Animal agriculture organizations launch ambitious new Protein PACT
The Protein PACT for the People, Animals, and Climate of Tomorrow is the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors.
Evonik proves ecological advantages of its feeding solutions for swine

Danish Crown: Sustainability to push up the price of Danish meat
Danish Crown will no longer be hunting for growth by slaughtering more animals. In the Group’s new Feeding the Future strategy, focus will be on reducing the carbon footprint of meat and use this as a foundation for increasing earnings on the Group’s products.

Joint declaration: Without a comprehensive impact assessment, we will not be celebrating the one-year anniversary of the Farm to Fork strategy
Today marks one year to the day since the Farm to Fork strategy was presented by the European Commission. However, the strategy still raises questions in the European farming and agri-food community.