International: a long term affair
This success is thanks to long-term investment in innovation, farm visits and meticulous hosting.
Page 7 of articles about environment in Press releases
Space 2018 : Record numbers
The high numbers are a reflection of the confidence that businesses have in the Show.
From greenhouse gas to carbon credits
Edwina Beveridge runs a mixed farming operation in New South Wales, Australia. At any given time, she has some 2,200 pigs on site - which adds up to a lot of methane. By investing in a methane digestion system, she now turns it into energy.
Smithfield Moves Up Again on Newsweek's List of America's Top "Green" Companies
In Newsweek's 2012 ranking, Smithfield Foods finished 328th among the 500 largest U.S. businesses, compared to the company's 417th "green ranking" by Newsweek one year ago.
Pork CRC encouraging innovation
Proposals for genuinely innovative shorter term projects across the four research programs of the CRC for High Integrity Australian Pork (Pork CRC) are now invited.
Third-party Audit of Murphy-Brown Facilities Again Endorses Continued ISO-14001 Certification
Smithfield Foods, Inc. announced today that a third-party audit of its Environmental Management System at Murphy-Brown LLC facilities found 'zero' non-conformances.
Pork CRC opens one stop gas shop
Launching its Bioenergy Support Program at the Pan Pacific Pork Expo 2012 marks the first step of an internationally acclaimed commitment by the CRC for High Integrity Australian Pork to reduce the carbon footprint of Australia’s pork producers to one kilogram of carbon dioxide per one kilogram of meat.
AMI Foundation honors Smithfield Foods, facilities for their environmental and workplace safety efforts
Smithfield Foods, Inc. said today that the company's facilities across the United States received a total of 62 awards for their environmental and worker safety efforts from the American Meat Institute (AMI) Foundation.
Smithfield Foods Moves Up on Newsweek's List of Top U.S. 'Green' Companies
In Newsweek magazine's latest ranking of the environmental performance of America's 500 largest public companies, Smithfield Foods, Inc. jumped up 68 positions from its 2010 finish.
Free waste oil uplift from farms
A free waste oil collection service for farmers across the UK has been launched by Solway Recycling of Dumfries.
Bioenergy Italy premiere
As a result of the new global scenario, renewable sources are not only an ethical choice but an economic and rational solution.
Smithfield Foods Facilities Recognized for Environmental and Workplace Safety Efforts by AMI Foundation
Smithfield Foods, Inc. said today that numerous of the company's facilities were recognized for their environmental and worker safety efforts during the American Meat Institute Foundation (AMIF) Annual Conference on Worker Safety, Human Resources and the Environment held March 9-10 in Kansas City, Missouri.
Smooth finish for outdoor pigs
An East Anglian contractor has come up with a system that can literally smooth out potential areas of conflict between outdoor pig-keepers and arable farmers. While they tick all the welfare boxes, free-range sows are no respecters of the land. Their rooting and wallowing can leave paddocks looking like battle fields, with crater-like holes pitting the surface.
Cargill recognized by McDonald's® USA for its animal welfare and environmental efforts
Citing the ability to balance long-term sustainability goals with the need to perform competitively, McDonald's USA has selected Cargill for its 2010 U.S. Sustainability Award.
Danisco commended for climate change disclosure
Danisco has once again been commended by the Carbon Disclosure Project (CDP), which represents 534 institutional investors with USD 64 trillion in assets under management, for its approach to climate change disclosure.
Ecolab Ranked 26th among Newsweek's Greenest Companies in America
Ecolab Inc. announced today that it ranked 26th on Newsweek's Greenest Companies in America. Ecolab moved up significantly from its rank on the 500-company list last year. This is the second year the magazine has conducted its sustainability assessment.