Collective manure treatment in Europe
The working collective units and processing methods at the European level have been inventoried by country and by process.
Page 2 of articles about greenhouse-gas
Spanish swine farms reduce emissions
Seventy-five percent of pig farms have implemented the best available techniques to reduce emissions levels at their facilities.
What role should the feed industry play in achieving One Health in pork production?
The feed industry has a significant and essential role to play in achieving One Health in pork production on multiple levels.
China’s pork supply chain emissions are set to decline, says Rabobank
Farm restructuring and technology development and adoption are likely to lead to a 20% reduction in greenhouse gas emissions in China's pork supply chain.
WELTEC BIOPOWER presents biogas technologies at the Salón del Gas Renovable in Valladolid
The team from WELTEC BIOPOWER will be available at the Salón del Gas Renovable trade fair on October 3 and 4.
Reducing emissions of pollutant gases during slurry storage
The application of BATs to optimize the management of slurry inside the barns means increasing the frequency of emptying the pits to the outside storage.
NAMI: Landmark tool supports meat sector greenhouse gas reduction targets
A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.
On-farm biogas production via co-digestion: an example of economic viability and sustainability
Eight years ago, Granja Capdevila Torrent Ramaders started up its biogas production plant using co-digestion and is now an example of economic viability and sustainability.
Eurobarometer: What do Europe's citizens think about climate change?
According to a new Eurobarometer survey, more than half believe that the transition to a green economy should be accelerated.
Emissions (II): How to minimize GHG and ammonia emissions on pig farms
This article describes different techniques that can be applied, in order of priority, to prevent NH3 and CH4 emissions.
MEPs in favour of pig farms to reduce their emissions
Large industrial facilities and larger pig and chicken farms must reduce their emission of pollutants.
Effects of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
Dehydrated orange pulp may become a sustainable feed ingredient for finishing pigs.
Emissions (I): How are greenhouse gas and ammonia emissions produced on our farms?
In this first article on emissions, Xavier Flotats explains how the main greenhouse gases and ammonia are generated on our farms.
EU : stricter rules to reduce industrial emissions
MEPs voted to include pig farms and poultry farms with more than 200 livestock units (LSU).
CP Foods is developing RE100 Prototype farm
Pioneering 100% renewable energy-powered animal farm.
EU public consultation on the "polluter pays" principle
The European Commission has launched an open public consultation to gather views from citizens and interested parties on the implementation of the "polluter pays" principle in the EU.