The cost of reducing greenhouse gas emissions from livestock farming
This article provides an example of the cost per ton of CO2 saved by reducing direct greenhouse gas emissions through daily slurry removal and anaerobic digestion.
Page 3 of articles about greenhouse-gas
EU proposes amendments to the Emissions Directive
The Member States have amended the Commission's proposal to extend the scope of the Directive to intensive livestock farms.
New EU 2030 target to increase EU carbon sinks
New law raises the EU carbon sinks target for the land use and forestry sector, which should reduce greenhouse gases in the EU in 2030 by up to 57% compared to 1990.
The EU must reduce emissions by 40% by 2030
The revised law increases the 2030 GHG reduction target at EU level from 30% to 40% compared to 2005-levels.
CP Foods continues to expand its portfolio of climate-friendly products to meet growing demands for eco-friendly diets
The company has developed additional climate-friendly products through research and development.
ETW Energietechnik upgrades biogas plant with efficient heat pump technology
To achieve higher profitability, the ETW SmartCycle® biomethane plant can now be equipped with a heat pump.
CPF unveils roadmap towards Net Zero, kicked off with 100% abandonment of coal use in Thailand
2023 marks a significant beginning of the moves towards the target, after CPF achieves the 100% stop of coal use in Thailand.
Report: We visited a sustainable farm in Italy
We went to visit Piggly, a sustainable farm from an environmental, production, animal welfare, and economic perspective.
CP Foods demonstrates the success of its biogas system in combating climate change
Charoen Pokphand Foods Public Company Limited is producing biogas at animal farms and food manufacturing plants across Thailand.
EU reaches agreement on national emission reductions from agriculture
European Green Deal: EU reaches agreement on national emission reductions from transport, buildings, waste and agriculture.
PIC® and National Pork Board creating framework to quantify environmental benefits of genetic improvements
Framework will demonstrate how genetic improvements support sustainable pork production and bolster corporate climate pledges.
Anaerobic digestion in France
France has more than 1,400 anaerobic digestion facilities, with the agricultural sector accounting for 47% of the total.
Report: Harnessing biogas at the farm level with a reasonable investment
In addition to the environmental benefits, the increased cost of energy and inorganic fertilizers make on-farm biogas production an interesting cost-effective option.
Slurry management: Surplus nutrients situation
In a situation with a nutrient surplus, the cost of transport is often the most important limiting factor to consider when deciding on the best manure management system for the farm.
The sustainability of swine production
The EU is already developing a new legislative framework that will include the degree of sustainability in the labeling of feed and livestock products.
Best available techniques to reduce emissions in swine production
Do you know the most effective, practically applicable, and economically feasible measures to reduce ammonia emissions? Proper application of these measures would meet the requirements set forth in the regulations.