Slurry management: Defining the scenarios and the problem to solve
The complexity of our situation and the objectives to achieve will depend on the results of the nutrient balance. Where do I stand? We'll help you answer this question.
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Public consultation on the sustainable food system in the EU
The European Commission is launching a public consultation on its new framework initiative for a sustainable food system in the EU.
FIGAN 2021
Being a biannual fair, FIGAN has not missed any in-person edition due to the pandemic and was held once again, in Zaragoza, Spain. This year 333 was present with a stand where the whole industry visited. In case you could not come, we have prepared a photo report.
Launch of an annual EU organic day
The European Parliament, the Council and the Commission signed a joint declaration establishing from now on each 23 September as EU organic day.
Slurry management: Slurry lagoon sizing
Slurry lagoons, and manure holdings in general, are fundamental tools for regulating the balance between the virtually continuous production of manure and its seasonal application to fields as fertilizer.
Canadian Pork Council: Pork producers share election priorities
Calling on parties to support the sector’s growth potential
Slurry management: Fertilization plan
Fertilization is the most direct and simplest way to give value to our slurry. Here we explain several points to take into account for proper fertilization of your soils and crops.
Slurry management: Measures to reduce slurry at the source
Reducing slurry at the source means modifying production guidelines to reduce environmental effects and improve the subsequent management of slurry.
A new tool to help you with slurry management
Is the slurry generated by your farm becoming a problem? Good slurry management allows you to turn it into a valuable resource. This new tool will help you decide which management system is best suited to your situation.
Slurry management: Making decisions in an orderly fashion
The slurry that my farm produces is becoming a problem. How can I get the most value from it? How do I make the most of this resource? This step-by-step guide will help you decide which way is best suited to your situation and will allow you to transform what is perceived as a problem into an opportunity.
NAMI: Animal agriculture organizations launch ambitious new Protein PACT
The Protein PACT for the People, Animals, and Climate of Tomorrow is the first joint initiative of its kind designed to accelerate momentum and verify progress toward global sustainable development goals across all animal protein sectors.
China eases environmental requirements for small pig farms
To encourage pig production, small farms will no longer need environmental approval for their new projects.
Belgium: Organic hog production up nearly 60% in Flanders
In 2020 consumption of organic products rose by 14% in Flanders and organic hog production saw a significant increase.
Nearly 300 Dutch pig farms will close their operations
A total of 278 pig farmers will receive funding through the Subsidy Scheme for the Remediation of Pig Farms to close and demolish their pig farms.
Evonik proves ecological advantages of its feeding solutions for swine
Modern feeding concepts based on amino acids reduce acidification, eutrophication and nitrogen-based emissions.
Brazil: New resolution for commercialization and monitoring of genetically modified animals
The new resolution will allow the commercialization of genetically modified animals and their products.