Brazil launches Agricultural Observatory Portal
The Portal brings together information from more than 200 databases on crops, climate, and rural credit, as well as information on the fisheries industry and geo-referenced images of rural Brazil.
Page 13 of articles about environment
Danish Crown: Sustainability to push up the price of Danish meat
Danish Crown will no longer be hunting for growth by slaughtering more animals. In the Group’s new Feeding the Future strategy, focus will be on reducing the carbon footprint of meat and use this as a foundation for increasing earnings on the Group’s products.
EU: greenhouse gas emissions from agriculture have stagnated since 2010
EU greenhouse gas (GHG) emissions from agriculture fell by more than 20% since 1990, but have stagnated since 2010.
Joint declaration: Without a comprehensive impact assessment, we will not be celebrating the one-year anniversary of the Farm to Fork strategy
Today marks one year to the day since the Farm to Fork strategy was presented by the European Commission. However, the strategy still raises questions in the European farming and agri-food community.
The coming limits to US and global pork production
How will policies geared toward the environment and animal welfare shape our swine industry? Here's an overview of the potentially limiting factors.
European Livestock Voice: Food and Farming- What future for Europe?
A deep-dive into the Farm to Fork Strategy.
Carcass disposal management for swine producers, a practical review (part 2)
Pros and cons of rendering carcass disposal systems, alkaline hydrolysis, anaerobic digestion, gasification, and homogenization.
Netherlands: Export of pig slurry increases
Dutch pig slurry exports increased by 8.2% last year with the leading destination being Belgium.
Big Dutchman: CompoLiner composts farm manure quickly and fully automatically
An innovative system that composts dry poultry excrement, broiler manure or separated pig slurry fully automatically
Zoetis joins Sustainability Consortium to lead efforts in sustainable pork
Zoetis joins the Sustainability Consortium to lead efforts in sustainable pork together with U.S. pork producers and supply chain leaders.
NAMI Awards Smithfield Foods for Environmental Achievements
Four U.S. facilities receive recognition for local environmental stewardship projects.
Nitrogen excretion in the Dutch pork sector decreases
The excretion of nitrogen and phosphorus from swine slurry decreased in 2020, due to the reduction in the number of finishing and breeding pigs.
CPF receives Silver Class distinction in Sustainability Yearbook 2021
Charoen Pokphand Foods PCL receives Silver Class distinction in S&P Global’s Sustainability Yearbook 2021.
DLG: Focus on reducing emissions in livestock farming
DLG Spotlight "Emission Control" covers 25 expert events on preventing and reducing emissions in livestock farming - latest and solutions from research and practice - EuroTier digital from 9thFebruary to 12th February, 2021
CP Foods pursues sustainability through food security and circular economy
The company's strategy calls for more renewable energy consumption, less use of single-use plastics, less food loss and waste, less greenhouse gas emissions and material sourcing from certified suppliers.
AB Vista supports customers’ sustainability programmes with launch of new emissions reporting service
New reporting service allows customers to gain insight on carbon emissions, helps reduce environmental impact.