Page 16 of articles about environment
EuroTier 2021: Technical program highlights announced
The world's leading trade fair for animal production launches comprehensive technical program, underpinned by the guiding theme “Farming in the Food chain”
Smithfield Foods to become carbon negative by 2030
Sustainable pork production in the age of climate change
The pig industry needs to counteract concerns about climate change and provide evidence we are making efforts to minimize our environmental footprint.
CPF vows to achieve “Zero food loss and food waste” in 2030
Charoen Pokphand Foods PLC (CPF) announced the Food Loss & Food Waste Policy, with a goal to achieve zero food losses and food waste in the production line and supply chain in 2030.
Colombia commits to sustainable pig farming using biogas
The Ministry of Environment and Porkcolombia present the "Biogas Guide for the Colombian Pig Industry."
UK: New Trade and Agriculture Commission will support farmers and animal welfare
Germany: Standardization for nitrate-contaminated groundwater areas
In light of amending the Fertiliser Ordinance comes the uniform designation of nitrate-polluted areas in Germany.
CPF promotes biogas production on all farms and processing plants in Thailand
CPF is geared towards renewable energy consumption through biogas production at all pig farms in Thailand to save communities and for sustainable energy security.
The Netherlands: more than 400 pig farms will receive aid to end production
A total of 502 requests have been received, of which 407 meet the required conditions.
CPF to make its foods based on circular economy principle
Magapor launches iGreen, the first AI catheter with biodegradable tube
iGreen is a catheter for swine insemination made of biodegradable material.
UK Agriculture Bill rewards farmers for animal welfare and greener production
Important legislation to boost productivity and reward environmental improvements in the farming sector.
WELTEC BIOPOWER builds biogas plant for Greek abattoir
Efficient bioenergy generation from animal waste.
The European Commission adopted a Farm to Fork Strategy
The Farm to Fork Strategy is at the heart of the European Green Deal aiming to make food systems fair, healthy and environmentally-friendly.