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Page 28 of articles about environment

Smooth finish for outdoor pigs

An East Anglian contractor has come up with a system that can literally smooth out potential areas of conflict between outdoor pig-keepers and arable farmers. While they tick all the welfare boxes, free-range sows are no respecters of the land. Their rooting and wallowing can leave paddocks looking like battle fields, with crater-like holes pitting the surface.

Bulgaria - Livestock Advisory Board will be established at the Ministry of Agriculture

Minister of Agriculture and Food Dr. Miroslav Naydenov met with farmers on a regular meeting, held in Plovdiv. Formation of the Advisory Board on livestock breeding to work on problems in the sector were discussed at the meeting Various representatives of the sector, experts from the Ministry of Agriculture and Food, and members of trade unions.

Consequences of reduced protein supply from weaning to slaughter

The reduction of protein levels from weaning till slaughter, in keeping with the current French recommendations to reduce pollution (CORPEN, 2003), was evaluated in a feeding trial.

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Impact of temperature control strategies on animal performance, gas emissions and energy requirements for grower‐finisher pigs

The objectives of this study were to compare the impact of three control strategies of temperature set point on grower‐finisher pigs and their growth performance, ammonia emissions, and heating energy consumption under Québec conditions.

European Union - JRC report evaluating Greenhouse Gas effects of European livestock

The Commission has published a new report by the Joint Research Centre looking at the Greenhouse Gas (GHG) effects of European livestock. It was commissioned to provide an estimation of the net emissions of GHG generated by EU animal production on the basis of a life-cycle assessment.

Canada - Governments of Canada and Manitoba help improve environmental practices for pig producers

Manitoba pig producers will soon have access to more than $26 million to help them improve manure management and to reduce the risk of water contamination. This strategic investment was announced today by federal Agriculture Minister Gerry Ritz and Manitoba Agriculture, Food and Rural Initiatives Minister Stan Struthers.

Ireland - Farmers welcome bid to develop pig and poultry manure technologies

Farmers have welcomed a bid to develop technologies aimed at increasing the use of organic pig and poultry manure on tillage farms.

France relaxes environmental regulations for the regrouping and modernization of farms

Cattle, swine, and poultry farms in France, considered to be installations classified for environmental protection (ICPE), will enjoy relaxed environmental regulations when regrouping or modernizing, according to a public decree on Tuesday, January 18, 2011 in Frances Official Bulletin.

Ireland best in EU for carbon footprint of milk, pork, and poultry meat

The carbon footprint of Irish food products have been rated as amongst the best in the EU according to a major study just published by the Joint Research Centre of the EU Commission.

The Effect of Dietary Sodium Humate Supplementation on Nutrient Digestibility in Growing Pigs

A total of 16 crossbred (Large White × Landrace) castrated male pigs averaging 30.0 ± 2.5 kg were used in two trials (2 × 8 pigs) to determine apparent nutrient digestibility. The control group received feed mixture consisting of wheat and barley. In the experimental group, 3% proportion of wheat was replaced by sodium humate.

USA - USDA assistance available to producers to conduct and implement energy audits

Agriculture Secretary Tom Vilsack today announced the expansion of a USDA initiative to help farmers and ranchers conduct energy audits and improve their overall energy efficiency.

Mexico - SAGARPA and farmers invest 900 million pesos in bio-digestors

In the last 3 years, the Mexican Secretary of Agriculture (SAGARPA), through the Shared Risk Trust (FIRCO), has earmarked 300 million pesos for the installation of 305 bio-digesters on 305 farms. Keeping in mind that for every peso donated by the federal government, the producers provide two, the total investment in the installation of bio-digesters increases to 900 million pesos.

Europe chooses GIRO to conduct a European benchmark study of manure treatments

The GIRO Foundation Technological Centre (Catalonia) and the Danish Centre CBMI (Innovation Centre for Bioenergy and Environmental Technologies) have won a European Commission open competition to make a European inventory of livestock waste treatment activities and to define future trends that need strengthening in the EU 27.

NutritionAbstract

Energy and nutrient digestibility in a hulless low-phytate phosphorus barley fed to finishing pigs

The use of hulless low-phytate barley may improve nutrient digestibly reducing environmental pollution.

Canada - Quebec hog producers’ carbon footprint below world average

Quebec pork producers have taken the initiative to assess their carbon footprint in response to consumer concerns over issues of greenhouse gas (GHG) generated by pork production. Results of a study by OCO Technologies found this footprint is below the worldwide average. The carbon footprint for pork production in Quebec is 4.16 kg of CO2 produced per kg of pork carcass.

China - Rural biogas develops rapidly

During the 11th Five-Year Plan period, the central government has spent 21.2 billion yuan on the development of biogas in rural areas.