Page 29 of articles about environment

Taiwan - EPA: create sustainable rural villages through clean pig farming and renewable green energy

24-Dec-2010
Taiwan’s hog output has surpassed rice since 1986 to become the No. 1 item of agricultural and livestock products. The average annual hog output was NT$57 billion in the recent three years, accounting for 16% of the total agricultural output, according to the annual agriculture report. The pig head survey in May 2010 showed that there were 6.126 million heads of pig in Taiwan and port consumption still accounted for some 50% of the total domestic meat consumption, demonstrating the importance of the pig industry in both production and consumption.

Denmark - New centre for animal welfare

25-Nov-2010
What is animal welfare to a pig, and what does science know about methods to measure animal welfare? Now, Danish research in animal welfare is gathered at a Danish Centre for Animal Welfare

European Union - Commission publishes report on the application of the Farm Advisory System

19-Nov-2010
Member States have the obligation to establish a system for advising farmers on land and farm management, the so-called Farm Advisory System (FAS). It is a major component of the 2003 Common Agricultural Policy (CAP) reform and had to be introduced by 2007. The objective of the FAS is to help farmers to become more aware of on-farm processes relating to the environment, food safety and animal health and welfare.

Strategies for the disposal of fallen livestock and their applicability to the UK situation

18-Nov-2010
Since the introduction of EU Animal By-product Regulation (ABPR) 1774/2002, the open burning and burial of fallen livestock on-farm has been prohibited. A new research project has examined the current methods of livestock disposal available to farmers within the UK, EU and globally. Upon consultation of farmers around the UK, a novel method of on-farm storage and bioreduction was desired to try to reduce the cost of disposal and increase compliance to EU legislation.

Farming systems and environment: Effects of available surface on gaseous emissions from group-housed gestating sows kept on deep litter

15-Nov-2010
In the European Union, the group-housed pregnant sows have to have a minimal legal available area of 2.25 m2/sow. However, it has been observed that an increased space allowance reduces agonistic behaviour and consecutive wounds and thus induces better welfare conditions. But, what about the environmental impacts of this greater available area?

European Union - EFSA: Pre-assessment of environmental impact of zinc and copper used in animal nutrition

03-Nov-2010
Copper and zinc are routinely used as additives in feed for livestock and aquaculture farming. During their use as feed additives, it is inevitable that Cu and Zn will be released to the environment. Under Regulation (EC) 1831/3003 (EC, 2003), in order to protect human health, animal health and the environment, feed additives should undergo a safety assessment through a Community procedure before being placed on the market, used or processed within the Community. This project therefore assessed the environmental impact of Cu and Zn arising from use as additives in feed for livestock and aquaculture animals.