Page 4 of articles about environment
Priorities of the Hungarian EU Presidency regarding agriculture and livestock farming
Highlights from the report on the priorities of the Hungarian Presidency of the EU regarding the pig sector and agriculture.
A record year for Innov’Space
2024 is a record year in terms of awarded stars and special “Judges’ Top Choice” commendations for Innov’Space: 48 innovations have been awarded by the jury.
ASF - What we can learn from Sardinia?
Pig333 interviewed Prof. Pulina of the University of Sassari who has been involved in eradicating African swine fever in Sardinia. ASF arrived on the island in 1978 through contaminated pork products. After many years of struggle, the virus has now been eradicated.
Benefits and challenges of sugar beet pulp in gestating sow diets
Denmark to impose CO2 tax on farms
Denmark to become the first country in the world with a CO2 tax on agriculture.
Flemish scheme to reduce nitrogen deposition on nature conservation areas
Commission approves €60 million Flemish State aid scheme to reduce nitrogen deposition on nature conservation areas.
Design of pig facilities. Strategic points for the future (3/3): Climate change
Climate changes have forced governments around the world to enforce legislation to reduce the carbon footprint from all parts of society including pig production.
Nutritional management to reduce nitrogen excretion
Controlled crude protein reduction and use of essential amino acids can improve feed efficiency, decrease water consumption, and reduce nitrogen excretion.
New mixers enhance management of slurry at Yorkwold Pigpro
One of the UK’s most progressive pig production companies has completed the first phase of a major new upgrade to its slurry tanks by installing mixers made by Landia.
The Netherlands' new long-term approach against antimicrobial resistance
The Netherlands proposes numerous actions with the National Action Plan for Antimicrobial Resistance 2024-2030.
Lidl invests half a billion into British pork sector
Lidl announces £500m investment into British pork sector following £14 m injection in 2022, doubling down on its 100% everyday fresh British pork commitment.
How to create different designated areas for finishing pigs?
It is a matter of considering animal welfare, workplace ergonomics, respect for the environment, and societal expectations.
Switzerland's ASF prevention plan
The Swiss Federal Council announces actions to prevent African swine fever.
Spain reduces ammonia emissions from the livestock industry
The ECOGAN information system and improved agricultural practices have led to a 10.6% reduction in national ammonia emissions.
U.S. agriculture emissions at ten-year low
The latest report from the EPA indicates that emissions from U.S. agriculture were at a ten-year low in 2022.