WELTEC BIOPOWER presents biogas technologies at the Salón del Gas Renovable in Valladolid
The team from WELTEC BIOPOWER will be available at the Salón del Gas Renovable trade fair on October 3 and 4.
Page 6 of articles about environment
Reducing emissions of pollutant gases during slurry storage
The application of BATs to optimize the management of slurry inside the barns means increasing the frequency of emptying the pits to the outside storage.
SPACE 2023: At the heart of the global food challenge
The 37th edition of SPACE was held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, featuring 1,207 exhibitors.
NAMI: Landmark tool supports meat sector greenhouse gas reduction targets
A new tool will aid meat companies of all sizes in measuring greenhouse gas emissions.
New edition of SPACE exhibition in France
The 37th edition of the SPACE exhibition has just been held in Rennes, where this year, energy had a special emphasis.
Energy and innovation on the agenda at SPACE 2023
The 37th edition of SPACE will be held from Tuesday 12 to Thursday 14 September at the Rennes Exhibition Centre, and will be dedicated to energy as well as many new features.
On-farm biogas production via co-digestion: an example of economic viability and sustainability
Eight years ago, Granja Capdevila Torrent Ramaders started up its biogas production plant using co-digestion and is now an example of economic viability and sustainability.
CP Foods earns praise for its two tree-growing projects
Two award-winning tree-growing projects have been co-founded and implemented by CP Foods.
Genetic analysis of protein efficiency and its association with performance and meat quality traits under a protein-restricted diet
Protein efficiency is a heritable trait that can be considered in breeding programs to reduce the environmental impact of pig production.
Eurobarometer: What do Europe's citizens think about climate change?
According to a new Eurobarometer survey, more than half believe that the transition to a green economy should be accelerated.
Emissions (II): How to minimize GHG and ammonia emissions on pig farms
This article describes different techniques that can be applied, in order of priority, to prevent NH3 and CH4 emissions.
MEPs in favour of pig farms to reduce their emissions
Large industrial facilities and larger pig and chicken farms must reduce their emission of pollutants.
ETW Energietechnik builds biomethane plant in Alsace
The processing capacity of the plant, which went into operation in February 2023, is about 700 Nm³ of raw biogas per hour
Spain's priorities during its presidency of the EU Council in the area of Agriculture and Fisheries
Spain will work over the coming months to ensure a balance between food safety and environmental, economic, and social impact.
IPIC: Genetic improvement is key for pork production; can animal agriculture save the world?
Iowa Swine Day plenary speaker to share a genetics-based approach to continuous improvement in animal agriculture.
Effects of replacing barley by dehydrated orange pulp in finishing pig diets on performance, carcass quality, and gaseous emissions from slurry
Dehydrated orange pulp may become a sustainable feed ingredient for finishing pigs.