The time is now... just maybe not this very instant
We believe that the price of pork in Spain won't drop until after summer.
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A visual and practical step-by-step guide on how to perform a necropsy on a pig.
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Use this tool to diagnose problems with the feed conversion ratio. Click on the flowchart or on the buttons within the text to navigate through the different parts of the tool.
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Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
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Compare production data, calculate the number of sow, nursery, and finishing spaces, and visualize your tasks on the work schedule by type of BMS.
Tool that allows you to calculate the replacement rate in your farm
Definition for the most commonly used pig terms
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Design of facilities and equipment for pig farms: building design, climate control, feeding systems, etc.
Biocheck.UGent is an independent, risk-based, scientific scoring system for assessing the quality of your on-farm biosecurity.
Environmental Footprint Calculator along the pork value chain.
Definition for the most commonly used pig terms
Simulator that calculates the amount of drug to add to the water when using a flow dispenser.
Use this tool to explore which slurry management strategy best fits your situation. Click on the flow chart or on the buttons within the text to navigate through the different parts of the tool.
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We believe that the price of pork in Spain won't drop until after summer.
In US, even with record China sales, production overwhelms the markets, a quite different situation than in Spain, where pig prices soar while packers make handsome profits on exports without being able to raise the prices for pork going into domestic and retail sales.
As we close an exceptional year in the pork industry, Spanish's analyst Guillem Burset analyzes the current situation and clues us in to how next year may be.
Overwhelming euphoria should not blind us or cloud our senses: What will happen when China returns to self-sufficiency?
The high baseline demand of China on the pork side, due to ASF, will hide how plant-based meats creep up on traditional meat product demand.
Production reaps an ample harvest of profits while processing continues to accumulate losses. China imports more and more...
The pig price in China has grown by 27.5% in 4 weeks from an already record price.
China has been buying great volumes of pork cuts in all Europe for a few weeks. The pig price in China has shown a spectacular rise.
A hard Brexit would mean a fall of EU pork exports to the UK of 48%, a fall on pig prices of 7% and a total of 33,000 job losses in the European meat industry.
China is still buying, but with a great moderation. Either way, the pig price in Spain will still grow. In late May 2019 it exceeds €1.41, and summer has not started yet.
The price of pork in Spain has risen 32% in twelve weeks. Increase in demand from China and the opening of a new slaughterhouse suggest further rises.
"When you want to test the depths of a stream, don't use both feet"
Guillem Burset foresees a very profitable 2019, but not for all the actors in the Spanish pig sector.
The relationship between the farmer and the abattoir, daily and passionate most of the time, ends up creating a bond. Its quality will, undoubtedly, be put to the test in Spain.
Pork supply, pork consumption and purchasing power in China, US and China trade war and globalism are some of the balls in play and many more are to come.
Spain is the leading supplier of pork for France, with more than 315,000 tonnes per year.