Page 19 of articles about exports in Swine news

According to Rabobank's quarterly report, redistribution of pork trade could place downward pressure on pork prices in exporting regions.

The export value of pig meat in the first four months of 2021 was up 10% from last year.

Fueled by impressive growth in a wide range of destinations, U.S. pork export values shattered previous records in May, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Since Colombia has recovered its FMD-free status with vaccination, Peru has lifted restrictions on pork.

From January to May of this year, pork imports have increased by 65%.

In the first trimester of 2021, 22,000 tons of pork were shipped. This amounted to 43% of all imports of pork in the country.

This arrangement would serve to minimize trade impacts to the Canadian swine sector while protecting the swine populations in both countries.

The pork trade balance was again positive in 2020, both in volume and value. The trade surplus was US$ 4.03 million, while in 2019 there was a trade deficit of US$ 47.3 million.

A tight market outlook for oilseeds is expected for 2020/21 and coarse grains stocks are forecast to fall below opening levels for the fourth consecutive season.

Food and feed trade associations, hauliers, farmers and veterinary and environmental health professional organisations have joined together to propose an urgent new veterinary agreement and streamlined processes to resolve restrictions to exports to the EU, Britain’s largest trading partner.

The Philippines can start exporting beef, carabeef, pork, chevon, mutton and their by-products to Japan.

Following a record-breaking March performance, exports of U.S. pork continued to build momentum in April, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

World meat output is forecast to expand despite the many challenges facing meat value chains while global meat trade is seen heading towards a stagnation.

These are amongst the main findings published by the European Commission in the monthly trade report for January-February 2021.

In the first quarter of 2021, exports of live pigs and pork from Portugal increased by 20.1% and 39.3%, respectively, compared to the same period in 2020, with Spain as the virtually exclusive destination.

The sharp decline in exports of live pigs to Germany is increasing slaughter in Dutch slaughterhouses.