Page 21 of articles about exports in Swine news

Pork production in Mato Grosso do Sul grew between 2014 and 2020 at a rate well above the Brazilian average.

Despite a production contraction, pig meat exports surged for a second successive year. The FAO summarizes the production and trade performance of the global pig meat sector.

Canada is still contending with backlogged pigs from slaughterhouse shut-downs due to COVID-19. Find out what implications this will have on 2021 production and trade.

USDA and CFIA establish a protocol to minimize trade disruptions in the event of an ASF detection in feral swine.

Squeezed between weakening pork prices and skyrocketing feed prices, will Ukrainian pork producers be able to sustain growth throughout 2021?

As foodservice and tourism activities resume after a slow year due to COVID-19, how will Australian pork production and consumption fare in 2021?

A summary of the Peruvian pork industry: current pork consumption, pig production, and market opportunities.

The temporary suspension will allow some EU agri-food exports to the U.S. to begin to recover, including pork.

U.S. pork exports opened 2021 below the large volumes posted a year ago, according to January data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Through intensive negotiations, the Federal Ministry has succeeded in getting some third countries to accept regionalization.

Exports of slaughter pigs increased 85.7% in 2020 and pork exports increased 36.5%.

In 20 years, the EU has gone from exporting just over 58,000 tonnes to China to over 3 million tonnes, a 5,400% increase.

According to a USDA GAIN report, 2021 should be another record year for swine production in Brazil despite high production costs.

The agreement protects around 200 iconic European and Chinese agri-food names against imitation and usurpation introducing consumers to guaranteed, authentic products from two regions with rich culinary and cultural traditions.

During the past year, Chile increased its exports of pork and offal by more than 28%.

EU exports have increased by almost 19%. China was the leading destination, accounting for over 60% of the total.