Page 42 of articles about exports in Swine news

The significant percent increase in the value of the exports of frozen pork stand out.

The final figures regarding the European pork exports show a decrease by 8.1% with respect to 2016.

The foreign sales of meat and meat products went from 242,000 tonnes in 2014 to more than 342,000 tonnes.

In 2018, record pork exports are expected, mainly based on the consumption patterns in Asia.

Taiwan exported pigs since an outbreak of FMD in 2008.

Over £560 million worth of food and drink was bought by Chinese consumers last year, who showed a particular preference for UK salmon, whisky and pork.

The European Union has requested WTO consultations with the Russian Federation to discuss Russian measures affecting imports of live pigs and pork products from the EU.

2017 was a record-breaking year for U.S. red meat exports, with beef export value exceeding $7 billion for only the second time and pork exports easily surpassing the previous year’s volume record, according to data released by USDA and compiled by USMEF.

The pig sector ends a historic 2017 exceeding €5,000 million in exports.

Pig production record: more than 6 million pigs slaughtered.

China’s pork imports have been slowing down lately, but are expected to pick up again over the rest of the year, according to RaboResearch’s latest global Pork Quarterly.

Russia says it has fully implemented the rulings within the reasonable period of time.

The value of EU agri-food exports in November 2017, now at EUR 12.7 billion, increased impressively by almost EUR 1 billion compared to November 2016.

The value of the meat exports from Santa Catarina reached USD2,600 million in 2017.

The Minister of Agriculture of Brazil, Mr Blairo Maggi, highlighted that the agriculture and livestock sector exports reached USD96,100 million in 2017: an increase by 13%.

During the first nine months of 2017, the drop in pig slaughterings in France was more noticeable than at a European level: -2.7% of heads.