Page 71 of articles about exports in Swine news

The agreement will allow the exportation of fresh meat and offal, as well as of all kinds of pig meat products.

With 14,851 tonnes, the Spanish exports of cured ham and shoulder have grown by 10.1% during the first six months of 2014 with respect to the same period in 2013.

The first products to access this process will be pork and grapes.

In Q2 2014 the meat production amounted to 114 468 tonnes and increased in all categories, year-on-year.

For January-July, exports established a record pace in both volume (1.32 million mt, +7 percent) and value ($4.0 billion).

Soybean imports will shrink in the second half as demand declines, the result of a slowdown in meat demand and high import volumes in the first six months.

The agreement means that a total of five Irish pig processing establishments have been accredited to produce pork for export to Vietnam, while another establishment has been approved for cutting.

The shipment, which consisted of 24,500 kilos of boneless sirloin, will be used in the production of sausages.

The SAGARPA (Ministry of Agriculture, Stockbreeding, Rural Development, Fisheries and Food) and the Mexican pig production chain are carrying out different actions for the recognition of the pig health status in Mexico and the export markets expansion.

Despite very strong June wholesale pork prices (+21 percent over June 2013 of the Wholesale Carcass Cutout), U.S. pork exports in June were more than 4 percent higher than a year ago.

The European Commission has opened a new section on its website to inform about relevant news on the EU measures resulting from the Russian import ban.

Russia is the main destination for the Brazilian pork and beef exports.

The Chinese pork import market strengthened in the first half of the year, with volumes up by 9% compared with the same period a year earlier.

At the end of the negotiations with Japan, this country gave its approval to the export of pig meat products.

Among the most important ones we find pig meat, veal and dairy products.

Between January and May 2014 the exports of pig meat reached a value of US$2.8 million, and this represents a growth by 73% with respect to the same period in 2013.