Page 75 of articles about exports in Swine news

The parties will discuss the possibility of resuming export of animal products to Russia.

The time frame for starting deliveries will be determined after additional guarantees.

During the Talks the European experts suggested a plan of regionalization of the EU territory which is limited to isolation of 6 Lithuanian regions and several Polish provinces situated at the border with the Republic of Belarus.

Prime Minister Stephen Harper today announced that Canada and the Republic of Korea have concluded negotiations for a bilateral free trade agreement.

The Mexican food and agriculture sector (it includes agriculture and stockbreeding, and agribusiness) closed year 2013 with a rise by 7%.

Following two successive years of reduction in domestic beef and pork supply, EU meat production and consumption are expected to recover in 2014.

Since 2010, live breeding swine exports to China have increased from $1.2 million to $17 million in 2012, then again to nearly $20 million in 2013.

The biggest single market was Greater China (including Hong Kong) which took 57,000 tonnes.

According to USDA'S Global Agriculture Information Network (GAIN), China’s 2014 pork production will continue its growth trend by rising two percent to 55.8 million tons.

During year 2013, pig meat exports rose by 0.9% with respect to the previous year, reaching 3,099,894 tonnes.

The Chinese party addressed to the Rosselkhoznadzor with the request to inspect pork production establishments of Heilundzyan province to authorize them for export of their products to Russia.

The Russian party said that the proposed regionalization which implies restrictions to be imposed only on six regions of Lithuania is not an only unbalanced decision but taking into account the ASF registration in Poland not actual anymore.

In order to ensure stable and safe supplies of the Brazilian pork into the Russian market the parties agreed that there are good reasons for signing a framework bilateral agreement regulating the procedure for pork production and processing.

In 2013 the pigmeat production decreased to 234 273 tonnes (−2.3%). Agricultural producer prices of pigs for slaughter grew by 2.6%.

The next step of the process is the identification of the companies interested in exporting pig products to Japan.

Dutch exports of fresh and frozen pork during the first nine months of 2013, with a total of around 528,000 t exported, have decreased by approximately 7%.