Page 92 of articles about exports in Swine news

During the first half of this year, pork imports in Russia have increased by 5%, compared with the same period last year.

U.S. pork exports show good prospects for growth in Hong Kong’s domestic market, greatly benefiting from the Hong Kong dollar’s peg to the U.S. dollar.

Throughout July, Brazilian pork exports reached 36.104 tons, which signifies a 17,52% decrease in volume and a 13,28% decrease in value. The main cause of this decrease was the Russian embargo on pork meat decreed on June 2nd, which came into effect on June15th.

China imported 126,269 tons of fresh and frozen pork in the first half this year, an increase of 43.39% compared with the same time last year.

Denmark's exports of pork and pigs between January and April 2011 reached 698,000 metric tons.

Throughout the first semester of this year, exports have reached 1.484.169 tons, which represents an 18,8% increase with respect to the same period of the previous year.

If the trend established in the first six months of the year holds up, U.S. beef and pork exports are likely to set several new records in 2011 and each could eclipse the $5 billion mark for the first time ever.

U.S. pork and beef exports in May exceeded year-ago levels by a considerable margin and kept year-to-date results on a very strong pace, according to statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Throughout the first trimester of 2011, importation of fresh and frozen pork has increased by 39,9% with respect to the same period last year, going from 73.063 tons between January and March of 2010 to 102.205 tons in the first trimester of this year.

The news came up in a meeting held by the Minister of Agriculture, José Antonio Galilea, on an official visit to China, and the Director of the Administration on the Supervision of Quality and Quarantine of the People’s Republic of China (AQSIQ), Zhi Shuping, with whom he discussed several issues related with authorization of sending new agricultural products from Chile, to China.

Throughout 2010 France has been confirmed as the third largest pork exporter in the EU, after Germany and Denmark. With a total volume of 730.000 tons, the French exportations have increased by 1,7%. Other EU countries continue to be the main destination with a volume of 561.000 tons (- 2,7%) while exportation to third party countries, although fewer (170.000 tons), showed an important rise (+20%).

Last week a meeting between MARM and Spanish swine sector representatives was held in order to analyze the evolution of production, costs, and foreign commerce.

The data presented at the last meeting of the EU Commission’s Management Committee put EU pork exportations during the months of January and February of 2011 at 444.138 tons, which indicates a 29,6% increase compared with the same period last year.

2010 was a record year for exportation of the PDO product, "Prosciutto di Parma". With an increase of 9,5%, 2.256.000 hams were exported to over 80 different countries. Foreign markets currently represent 24% of Parma ham production.

According to information from the Spanish “Consorcio del jamón Serrano”, developed based on statistics from the National Tax Administration, throughout 2010 Spanish exports of cured ham grew by 4,8 percent in volume, reaching 22.680 tons, and by 6,8 percent in value, reaching 196 million Euros.

The Chilean Minister of Agriculture, José Antonio Galilea, announced on Monday the opening of the Chinese market to pork and prunes, and the opening of the Indian market to poultry and pork.