Page 103 of articles about exports

Throughout 2010 France has been confirmed as the third largest pork exporter in the EU, after Germany and Denmark. With a total volume of 730.000 tons, the French exportations have increased by 1,7%. Other EU countries continue to be the main destination with a volume of 561.000 tons (- 2,7%) while exportation to third party countries, although fewer (170.000 tons), showed an important rise (+20%).

Last week a meeting between MARM and Spanish swine sector representatives was held in order to analyze the evolution of production, costs, and foreign commerce.

The data presented at the last meeting of the EU Commission’s Management Committee put EU pork exportations during the months of January and February of 2011 at 444.138 tons, which indicates a 29,6% increase compared with the same period last year.

2010 was a record year for exportation of the PDO product, "Prosciutto di Parma". With an increase of 9,5%, 2.256.000 hams were exported to over 80 different countries. Foreign markets currently represent 24% of Parma ham production.

According to information from the Spanish “Consorcio del jamón Serrano”, developed based on statistics from the National Tax Administration, throughout 2010 Spanish exports of cured ham grew by 4,8 percent in volume, reaching 22.680 tons, and by 6,8 percent in value, reaching 196 million Euros.

The Chilean Minister of Agriculture, José Antonio Galilea, announced on Monday the opening of the Chinese market to pork and prunes, and the opening of the Indian market to poultry and pork.

Slaughterings in Denmark have dropped since 2004 and constituted 19.3 million in 2009 with a drastically increasing export of 7 million weaners.

Throughout 2010 the exportation of pig meat from the EU reached 685.319 tons, which represents a 12.5% increase when compared with 2009 exports. A 182% increase of exports to Belarus stands out, as well as a 20% increase in exports to Japan. The main destinations of European pig meat are Russia with 30.1% of the total exported (809.148 tons), Hong Kong with 15,7% of the total, and Japan and china with 8,3% and 7,9% of the total.

December statistics released by USDA and compiled by the U.S. Meat Export Federation (USMEF) confirm that pork export value posted the second-best year on record at $4.78 billion, falling just 2 percent short of the 2008 high and besting 2009 by more than 10 percent. Total volume was 1.918 million metric tons – an increase of 3 percent over the previous year.

EU Trade Commissioner Karel De Gucht, today welcomed the European Parliament's support for a Free Trade Agreement (FTA) between the European Union (EU) and South Korea. An overwhelming majority of MEPs voted for the deal (465 MEPs in favour) meaning that from 1st July 2011 businesses from both sides will be able to trade more freely and easily than ever before. This is the first time that the European Parliament has endorsed a trade agreement and adopted accompanying trade legislation under the Lisbon Treaty procedures.

As German processors switch to a different payment system, based on AutoFom, they will be seeking heavier pigs, which means they may not be so interested in lighter finishers from Denmark in future.

The number of piglets exported during the first trimester of this year reached 1,6 million animals. This means that 100.000 more piglets were exported than in the third trimester of last year.

During the first semester of 2010 the Belgian pork meat exportations have reached a volume of 372.250 tons, 3,3% more than in the same period last year.

South Korea will seek to resume exports of pork as the country has been declared free of foot-and-mouth disease (FMD).

The latest data from the European Commission on the principal pork importing countries show Russia as the number one importer, reaching 383.285 tons during the first half of this year, a 16% increase from the same period last year.