Page 12 of articles about exports

The first three German slaughter and processing plants were re-approved by the Korean authorities for export to South Korea.

Currently, six establishments in Mexico are approved to export chilled pork to Singapore.

In March 2023, the French agri-food trade surplus reached its lowest level for the month of March since 2009.

French President Emmanuel Macron's recent state visit to China paved the way for the approval of 15 companies (4 slaughterhouses and 11 processing plants) to export pork to China.

Pork exports to Japan are estimated to increase as a result of these trade agreements, with the United States having the highest estimated gains.

Romania is once again eligible to export processed pork products to the United States.

March exports of U.S. pork were the largest since May 2021, according to data released by USDA and compiled by USMEF.

Spanish exports of pork and prepared products have decreased by more than 7% in the first quarter.

Canadian exports of beef, pork, and poultry meat products are now eligible to be exported to Guatemala.

Weaker economic growth is beginning to take a toll on global pork consumption.

The International Trade Committee gave its green light for another one-year suspension of EU import duties on Ukrainian exports to support the country’s economy.

Slovakia, Bulgaria, Hungary, Poland, and Romania called on the European Commission to explore solutions to the negative effects of increased imports from Ukraine.

Chinese imports of pork and offal between January and March were higher year-on-year.

In its latest "Livestock and Poultry: World Markets and Trade" report on April 11, the USDA revised its estimates for 2023, forecasting reductions in world pork production and international trade.

Producers in both countries are struggling to be profitable as pork consumption is trending low.

Agri-food trade in 2022 saw good performance despite challenges.