Page 12 of articles about exports

The agreement eliminates all tariffs on EU exports to New Zealand including pig meat.

Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain momentum in May, according to data released by USDA and compiled by USMEF.

Global agricultural and food production are projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends, according to the OECD-FAO Agricultural Outlook 2023-2032.

After February’s exports bounce back, the EU agri-food trade continued to progress with a significant increase in exports in March.

The Russian Federation may increase pork exports this year to 200-220 thousand tons compared to 173 thousand tons in 2022.

Global pig meat production is expected to drop slightly.

In 2022, pig production fell again (-2.2%) against a backdrop of decreasing French and European herds.

Exports reached €18.6 billion in value terms, which is 10% higher than February 2022.

Excludes pork from areas affected by African swine fever.

The first three German slaughter and processing plants were re-approved by the Korean authorities for export to South Korea.

Currently, six establishments in Mexico are approved to export chilled pork to Singapore.

In March 2023, the French agri-food trade surplus reached its lowest level for the month of March since 2009.

French President Emmanuel Macron's recent state visit to China paved the way for the approval of 15 companies (4 slaughterhouses and 11 processing plants) to export pork to China.

Pork exports to Japan are estimated to increase as a result of these trade agreements, with the United States having the highest estimated gains.