Page 13 of articles about exports

Romania is once again eligible to export processed pork products to the United States.

March exports of U.S. pork were the largest since May 2021, according to data released by USDA and compiled by USMEF.

Spanish exports of pork and prepared products have decreased by more than 7% in the first quarter.

Canadian exports of beef, pork, and poultry meat products are now eligible to be exported to Guatemala.

Weaker economic growth is beginning to take a toll on global pork consumption.

The International Trade Committee gave its green light for another one-year suspension of EU import duties on Ukrainian exports to support the country’s economy.

Slovakia, Bulgaria, Hungary, Poland, and Romania called on the European Commission to explore solutions to the negative effects of increased imports from Ukraine.

Chinese imports of pork and offal between January and March were higher year-on-year.

In its latest "Livestock and Poultry: World Markets and Trade" report on April 11, the USDA revised its estimates for 2023, forecasting reductions in world pork production and international trade.

Producers in both countries are struggling to be profitable as pork consumption is trending low.

Agri-food trade in 2022 saw good performance despite challenges.

Pigmeat remained the European Union's leading exporting meat product despite a decrease.

EU oilseed production could reach a new record in 2023/24 while cereal production is also expected to increase, according to short-term outlook report.

U.S. pork exports remained robust in February, achieving double-digit increases over last year in both volume and value, according to data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

Study demonstrates pork and beef exports’ value to corn and soybean industries.

Low breeding sow numbers and African swine fever will push EU pigmeat production further down in 2023. Further decline in exports to China will contribute to a reduction of EU exports.