Page 14 of articles about exports

The processing industry continues to drive the increase in pork imports despite the increase in international prices. Export volumes continue to be affected by the absence of shipments to China.

Agri-food and fishery exports reached a record €68,018 million in 2022, an increase of 13.1% over 2021.

U.S. pork exports concluded an excellent first half with another strong performance in June.

The export of pork offal and thermo-processed pork by-products from Argentina to authorized meat processing plants is now open.

Meat sector representatives claim there is no viable market access for beef and pork.

Low numbers of slaughtered pigs on the EU market continue supporting high pig prices while EU demand stays high.

Despite the expected drop in EU cereal area and reduced yield growth, EU cereal production is due to be higher this year.

Without Russia's participation, the Black Sea Initiative ceases to function as of July 18.

Chinese imports of both pork and offal have increased in the first four months of this year.

Russian pork exports increased by 35-40% in the first 6 months of this year compared to the volumes in January-June 2022.

The agreement eliminates all tariffs on EU exports to New Zealand including pig meat.

Led by another outstanding month in Mexico and robust demand for variety meat, exports of U.S. pork continued to gain momentum in May, according to data released by USDA and compiled by USMEF.

Global agricultural and food production are projected to continue to increase over the next ten years, but at a slower pace of growth than the previous decade due to demographic trends, according to the OECD-FAO Agricultural Outlook 2023-2032.

After February’s exports bounce back, the EU agri-food trade continued to progress with a significant increase in exports in March.