U.S. pork export volume and value up in August
Record shipments to Mexico and strong growth in several other markets helped offset the expected slowdown in muscle cut exports to China.
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Record shipments to Mexico and strong growth in several other markets helped offset the expected slowdown in muscle cut exports to China.
The EU pigmeat market is in a difficult situation due to increased production and decreased demand from food services and China. Prices have been falling steadily in the past months.
The arrangement allows for the safe trade of swine products from disease-free zones in Canada in the event of an ASF outbreak.
Pork imports have been up this year due to better demand from consumers while imports of live hogs are down so far.
See the global pork production and trade forecasts for 2021 from the USDA's world markets and trade report.
Pig meat was among the EU agrifood products that saw good performance in export value to China.
The fall in exports to China, the disruption of COVID, PRRS, and the threat of ASF are reducing the pig herd in the US, which should ensure profitability.
Guillem Burset predicts when the Spanish pig price will bottom out, and even dares to give us a number!
Month by month, EU pork exports to China are decreasing, with the cumulative total as of July already below 2020 levels.
Pig slaughter numbers reached the highest in 24 years.
Over 60% of Canada’s production that was previously eligible for export to China is currently suspended.
Now that slaughterhouses are recovering from backlogs due to COVID-19, what will next year have in store for Canada's swine industry?
Australian pork production is estimated to reach a record in 2021 and continue at this high level in 2022.
Spain's production has grown 90% in 32 years, from slaughtering 29 million head of pigs in 1989 to slaughtering more than 56 million in 2021. Explosive growth no matter how you look at it.
July pork exports were driven mainly by growth in Mexico, Central America, Colombia and the Philippines.
The Mexican market is now open for British pork for the first time, which means a potential boost of £50m for the UK over the first five years of trade.