EU pig meat export value increases in first half of 2021
Pig meat was among the EU agrifood products that saw good performance in export value to China.
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Pig meat was among the EU agrifood products that saw good performance in export value to China.
The fall in exports to China, the disruption of COVID, PRRS, and the threat of ASF are reducing the pig herd in the US, which should ensure profitability.
Guillem Burset predicts when the Spanish pig price will bottom out, and even dares to give us a number!
Month by month, EU pork exports to China are decreasing, with the cumulative total as of July already below 2020 levels.
Pig slaughter numbers reached the highest in 24 years.
Over 60% of Canada’s production that was previously eligible for export to China is currently suspended.
Now that slaughterhouses are recovering from backlogs due to COVID-19, what will next year have in store for Canada's swine industry?
Australian pork production is estimated to reach a record in 2021 and continue at this high level in 2022.
Spain's production has grown 90% in 32 years, from slaughtering 29 million head of pigs in 1989 to slaughtering more than 56 million in 2021. Explosive growth no matter how you look at it.
July pork exports were driven mainly by growth in Mexico, Central America, Colombia and the Philippines.
The Mexican market is now open for British pork for the first time, which means a potential boost of £50m for the UK over the first five years of trade.
Agri-food and fishery exports reached an all-time high in 2020, driven by foreign sales of pork and fruit.
The lifting of the Japanese embargo is particularly significant as Japan represents an important market for the Belgian pork sector.
USDA predicts growth for Brazil's pig and pork production in 2021 and 2022.
USDA predicts that pork production in China will decrease in 2022 due to low inventories and a smaller sow herd.