Page 28 of articles about exports

U.S. pork exports opened 2021 below the large volumes posted a year ago, according to January data released by USDA and compiled by the U.S. Meat Export Federation (USMEF).

The temporary suspension will allow some EU agri-food exports to the U.S. to begin to recover, including pork.

Through intensive negotiations, the Federal Ministry has succeeded in getting some third countries to accept regionalization.

According to a USDA GAIN report, 2021 should be another record year for swine production in Brazil despite high production costs.

In 20 years, the EU has gone from exporting just over 58,000 tonnes to China to over 3 million tonnes, a 5,400% increase.

Exports of slaughter pigs increased 85.7% in 2020 and pork exports increased 36.5%.

The agreement protects around 200 iconic European and Chinese agri-food names against imitation and usurpation introducing consumers to guaranteed, authentic products from two regions with rich culinary and cultural traditions.

During the past year, Chile increased its exports of pork and offal by more than 28%.

EU exports have increased by almost 19%. China was the leading destination, accounting for over 60% of the total.

Spanish pork exports to China in January this year were double those of last January.

Russia exported more than 500,000 tons of meat in 2020, up 55% from 2019.

US pork exports and export values up 11% from 2019 records. "China was not the only success story in 2020..."

Brexit export formalities are causing major delays for UK pork processors.

Last week the number of pigs intended for slaughter accumulating in German pens was reduced to about 880,000 animals.