Page 35 of articles about exports

The Philippines has authorized 4 pork processing plants and 2 poultry processing plants to export their products.

The Agrifood and Fisheries Information Service forecasts a 20.5% increase in Mexican pork exports.

Exports to China are up by 77% and account for 60% of total European pork product exports.

Underpinned by record production, US pork exports completed a tremendous first quarter with new March records for volume and value.

Global meat production fell by 1.0 percent after two decades of steady growth. Global meat exports rose by 6.8 percent – the fastest year-on-year expansion since 2012.

A new tool developed by IFPRI monitors restrictions in food trade and assesses their impacts for food availability.

The volume of exports from France increased in 2019 (+ 60,000 CWE, an increase of 9.4%) to around 702,000 CWE

Tuesday afternoon, the European Union and Mexico concluded the last outstanding element of the negotiation of their new trade agreement.

Ample global stocks, sizeable 2019/2020 harvest in the EU, and good prospects in the Americas for the next crop should allow a satisfactory supply of the market in the coming months.

Despite high prices, pigmeat production growth will be limited by environmental restrictions and remaining ASF risk. Due to Covid-19, live animal transport could be restricted.

Pork is the main Spanish agricultural product exported to China, whose sales amounted to 1.26 billion dollars, representing 55% of the total agricultural exports from Spain to China.