Page 41 of articles about exports

Australia’s Minister for Agriculture Bridget McKenzie welcomed the finalisation of a new memorandum of understanding between the Australian and Chinese meat industries.

With the new authorisation, Brazil has 11 pork plants authorised to export to China.

A 12.6% increase compared to last year, EU agri-food exports reached €13.07 billion for July 2019, another monthly record.

Between January and July, pork and pig offal exports from Spain to China reached USD561.4 million. With these figures, Spain is now the first pork and pig offal supplier to China, overtaking Germany.

There was a drop by 0.7% in the number of heads slaughtered in the first semester of 2019, with a slaughter weight similar to that in 2018.

The program involves that the shippings having a USA safety certification from the Customs Trade Partnership Against Terrorism (C-TPAT) cross the Mexican border without inspection.

On 4 September 2019, the European Commission adopted the latest in a series of Brexit Preparedness Communications, in which it reiterated the call to all stakeholders to prepare for a no-deal scenario.

From January to June, European pork exports to China have reached 965,768 tonnes: 42% more than in the same period in 2018.

U.S. pork exports were record-large in July according to data released by USDA and compiled by USMEF.

Red meat industry seeks government action over china situation.

The EU confirms for yet another year its position as largest global exporter of agri-food products, with EU exports reaching €138 billion in 2018.

Pork exports could grow by 12%.

The spokesperson of the Ministry of Trade discusses the Chinese report before the WTO against the American tariff measures applicable to goods exported by China to the USA amounting USD300 billion.

The U.S. trade agreement with Japan, once implemented, will place it back on a level playing field with international competitors in one of its most important export markets.