Page 52 of articles about exports

2017 was a record-breaking year for U.S. red meat exports, with beef export value exceeding $7 billion for only the second time and pork exports easily surpassing the previous year’s volume record, according to data released by USDA and compiled by USMEF.

The pig sector ends a historic 2017 exceeding €5,000 million in exports.

China’s pork imports have been slowing down lately, but are expected to pick up again over the rest of the year, according to RaboResearch’s latest global Pork Quarterly.

Pig production record: more than 6 million pigs slaughtered.

Russia says it has fully implemented the rulings within the reasonable period of time.

The value of EU agri-food exports in November 2017, now at EUR 12.7 billion, increased impressively by almost EUR 1 billion compared to November 2016.

The value of the meat exports from Santa Catarina reached USD2,600 million in 2017.

The Minister of Agriculture of Brazil, Mr Blairo Maggi, highlighted that the agriculture and livestock sector exports reached USD96,100 million in 2017: an increase by 13%.

During the first nine months of 2017, the drop in pig slaughterings in France was more noticeable than at a European level: -2.7% of heads.

The United States Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is recognizing Mexico as free of classical swine fever (CSF).

The Commission will give additional funding of €169 million to promote EU agricultural products throughout the world - €27 million more than in 2017.

At a special meeting of the WTO’s Dispute Settlement Body (DSB) on 3 January, a European Union request for authorization to suspend concessions or other obligations with respect to the Russian Federation in a dispute over import restrictions on pig products was referred to arbitration.

The report presents predictions for the European agricultural markets for 2017 to 2030 for a wide range of agri-food products from meat and meat products to arable crops or milk and milk products to fruit and vegetables.

The pilot project allows for the export of chilled/fresh meat to China originating from Canadian establishments approved to participate in the pilot project.