Page 52 of articles about exports

In the first semester of 2017, pig production fell by 4.7% with respect to the same period in 2016.

Spain is the fourth pork supplier to Mexico, only beaten by the USA, Canada and Chile.

US pork will enter the Argentinian market for the first time since 1992.

The report shows that the total value of EU agri-food exports increased by 9% in May 2017 compared to last year.

The exports where better in terms of value but worse in terms of quantity with respect to the first semester of 2016.

Pork consumption showed a decrease by 1.7 kg, reaching 36.2 kg per capita.

The Portuguese authorities have made official the opening of the Chinese market to Portuguese pork.

The ban, which began in 2014, has been extended year after year.

This international organization has provided its users with more information about these criteria in the face of the proliferation of regional trade agreements and the implementation of different sets of origin regulations in a growing number of countries.

European Commissioner for Agriculture & Rural Development Phil Hogan has welcomed the Economic Partnership Agreement between the EU and Japan as a "great new opportunity for our exporting agri-food producers".

Health authorities in Mexico and the European Union raised the question of cooperation on issues such as animal welfare and antimicrobial resistance.

Almost €1,226 million in sales, with China and France as the main destinations of Spanish pork.

EU agri-food exports were €10.6 billion in April 2017, a level equal to the average of the last four years.

Joint Statement of Secretary Perdue (U.S.), Minister Lawrence MacAulay (Canada) & Secretary Calzada (Mexico) Regarding Trilateral Agriculture Meetings in Savannah.

Japan applies three different tariff rates on imported pork, depending on price per kilogram.