Page 60 of articles about exports

September pork export volume was steady with both the August and year-ago levels, while beef exports edged higher in volume and jumped substantially in value, according to statistics released by USDA and compiled by USMEF.

It is expected that by the end of 2017, the total production reaches 4.57 million tonnes, that represent an increase by 5.1% with respect to 2016.

According to the SAGARPA, pork production will grow and reach 1.4 million tonnes this year.

Progress of the animal health protocols for the export of beef, veal, and fowl and dairy products.

Looking into Q4 2017, global pork supply is expected to increase further, mainly driven by China, the US, Canada, and Brazil. While China’s pork imports have slowed down recently, they are likely to pick up again later this year, according to RaboResearch’s latest global Pork Quarterly.

Published by the European Commission, the latest monthly trade report shows that European agri-food exports remain strong for August 2017 further increasing the trade balance to €2.4 billion.

Year-on-year increase by 7% encouraged by the rise in domestic consumption, that reached 13.7 kg per capita and with an expected growth of 8-9.5% in 2017.

Three companies have been authorised for the export of Brazilian pork to South Korea.

The Minister, Mr Blairo Maggi, highlights that the decision of the Asian country reveals the trust in the Brazilian health service.

Since 2013, exports to Japan have consistently increased, becoming in 2015 the second most important destination for EU pork products, although far below China.

The growing production of pigmeat combined with falling exports could lead to lower prices. This is just one of the findings of the latest short term outlook report from the European Commission's agriculture and rural development department.

The Minister of Agriculture, Livestock and Supplies of Brazil, Mr Blairo Maggi, announced the agreement during his trade mission in Peru.

The representatives of the veterinary services of Mexico, Canada and the USA ratified their commitment for keeping the health status in the region with the aim of providing confidence regarding the health certifications.

The most significant volumes of exports were traditionally provided by poultry farmers.

In a historical change, Mexico has begun exporting swine for breeding purposes.