Page 7 of articles about exports

U.S. pork exports raced to a great start in 2024, according to January data released by USDA and compiled by USMEF.

The rise in pork production is forecast to result in a slight increase in exports but lower than usual imports.

In 2023, the EU exported 4.21 million tons of pork and pork products, a value similar to that of 2013, with 4.26 million tons.

Products produced after the registration date will be accepted for shipment.

During the past year, Spanish exports of pork and prepared products to third countries decreased by 16%.

The agricultural and agroindustrial trade balance recorded a surplus of USD 7,576 million, USD 1,976 million higher than in 2022 and the third-highest figure in 31 years.

Led by a record-shattering performance in Mexico and broad-based growth in other markets, U.S. pork exports set a value record in 2023.

Due to the sustained heat wave, approximately 10% of the planted area for second crop soybeans will be lost in the core area.

According to the General Administration of Customs of the People's Republic of China, as of January 24, "imports of pork and edible pork by-products from Russia that meet the relevant requirements are allowed."

After six years, a Belgian container full of pig heads, ears, and snouts left for China.

If the weather holds, a record corn season is expected, with the potential for record third-quarter exports.

Russia has obtained a veterinary certificate for the export of pork to China.

After five years, the Chinese market opens again for Belgian pork.