Page 88 of articles about exports

Between January and October 2013, the exportation of food products to China has grown by 200%, and this is mainly due to the exportation of pig meat.

The Rosselkhoznadzor has lifted, since December 10th 2013, the temporary restrictions applied to the shipments of finished products to three Spanish companies.

The livestock, agriculture and fishing exports rose by 10.3% during October in comparison with the same month of the previous year.

The exports of Chilean pig meat increased by 4%, in terms of amount, in year 2013 with respect to the previous year.

The European pig meat exportations have remained stable during the first nine months of year 2013, with a slight growth by 0.3%.

In the first nine months of 2013, exports of weaners amounted to 7.4 million head, a similar figure to 2012.

The slaughterings of pigs have dropped by 1.7% (and by 1.1% regarding weight) with respect to the same period during the previous year.

Rosselkhoznadzor lifts temporary restrictions on feed and feed additive import from Spain to the Russian Federation from November 26, 2013.

The meat that is to be exported to Hong Kong must come from disease-free areas and from Federal Inspection Type (TIF) establishments.

The banning of ractopamine in Chile has strengthened the exports of pig products to markets such as China, Russia and the European Union.

Domestic exports of pork meat and live pigs were affected by restrictions imposed on Romania by the European Union since 2003 because of the classical swine fever evolution.

With the slogan 'Enjoy, it´s from Europe', the policy aims to help the sector's professionals break into international markets.

In 2012, the Italian imports of Spanish cured hams and sausages grew by 16% in terms of value and by 20% in terms of volume with respect to the previous year.

The two companies in question are Tulip in Svenstrup and Danish Crown in Faaborg.