Page 13 of articles about facilities-equipment in Articles

The objective of drinking device management is to provide water at a rate that satisfies the pigs thirst without either limiting intake because the rate of delivery is too low or resulting in increased spillage due to a rate that is faster than the pig can swallow.

The purpose of a ventilation system is to remove excessive moisture and heat produced by animals in order to maintain an indoor climate within certain limits

This article explains the most important principles of environmental control in the pig barns, such as ventilation control, maintenance of temperature within the thermoneutral zone of the animals and of the relative humidity levels inside the barns.