Page 2 of articles about facilities-equipment in Articles

Since 1998, IFIP has had an experimental farm located in Romillé, Brittany, France, which allows them to run all types of trials at all stages of production.

A case study on identifying and addressing entry-related biosecurity hazards on a sow farm.

Straw is the best enrichment material to meet pigs' needs. How can we provide it?

This farmer's solution mitigates the effect of wind blowing through the windows, whether we have mechanical or natural ventilation.

Artificial intelligence is not a passing fad in the swine industry but an ongoing revolution that is redefining the industry.

The working collective units and processing methods at the European level have been inventoried by country and by process.

The evolution of multi-site pig production over the last 25 years has not held true to its original intent.

The knowledge and the experience of the veterinarian are important, but not enough. The most valuable information will be provided by the farmer, because they know their pigs and many details that the veterinarian may not see or know.

What can we do to face the challenges in the industry? Innovate, research, and bring science closer to the field.

Many farm design parameters have changed. Animal welfare has become even more important and genetic evolution has resulted in productive variation between breeds.

In France, the ban on castration of pigs without pain relief, i.e. without anesthesia, has been in force since January 1, 2022, and this has led to the production of entire male pigs. The main difficulty with this type of production lies in the risk of unpleasant odors being present in the meat from these animals.

The application of BATs to optimize the management of slurry inside the barns means increasing the frequency of emptying the pits to the outside storage.

A small cart is parked at the end of the aisle of each farrowing room, just below a dry feed distribution line.

Today's swine industry depends on a supply of properly balanced feed, the quality and safety of which are critical to pig health, welfare, and maximum productive performance.

Eight years ago, Granja Capdevila Torrent Ramaders started up its biogas production plant using co-digestion and is now an example of economic viability and sustainability.

Spain is the first EU country to legislate the installation of video surveillance systems in slaughterhouses, following the example of England, Scotland, and Israel.