Page 8 of articles about facilities-equipment in Swine news

Animal Welfare Approved (AWA) has announced a call for proposals for its 2011-2012 Good Husbandry Grants. The Good Husbandry Grants program has funded nearly 100 projects across the country to improve farm animal welfare.

An Eurostat overview shows that there were just over 48 million people employed within the EU27’s food chain in 2008, equivalent to more than a fifth of total employment.

The Dutch administration wants to maintain an open dialogue with society about the future of farming and in particular, about mega livestock complexes. The most important arguments in this discussion are animal wellbeing and public health risks. This social dialogue is focused on several fronts, being carried out through an online platform, where anyone can give their opinion, converse, or ask questions on a website created for this purpose, as well as through meetings.

A commercial pig farm was opened at Veiwawa in Navua by the Acting Prime Minister and Minister for Primary Industries, Joketani Cokanasiga. In his opening speech, Mr. Cokanasiga said that pig production in rural areas is wide spread and offer great opportunity as an income generation activity, enhance food security and contribute towards poverty alleviation.

The tendency towards a higher concentration of slaughterhouses in Germany has continued throughout 2010. The 10 largest German slaughterhouses had, in 2010, a 75,1% market share which represents an increase of 16,1% over the last 7 years. The 4 largest slaughterhouses have 60,1% of the market compared to the 48,4% they had 7 years ago.

Despite the ministry of agriculture’s efforts to work with farmers so as to produce more piglets to meet the country’s demand for pork, there was still a shortfall of about 1.713 metric tonnes last year.

Manitoba Pork is proud to present a strong vision for long-term sustainability on behalf of the province’s pork producers. The plan, called Embracing a Sustainable Future, is to be shared with all Manitobans.

As of January 1, 2011, inventories of hogs were up slightly on a year-over-year basis. Hog producers reported 11.9 million hogs, up 0.6% and the first increase on a year-over-year basis since April 1, 2006.

Vietnam's Ministry of Agriculture and Rural Development (MARD) has targeted a growth rate of 7.5-8% for the husbandry industry during the period 2011-15.

The Government stressed at the meeting that private farming has big potential and should expand production of export-oriented and import substituting products with adequate state support.

During the Eleventh Five-Year Plan period, animal husbandry has made significant achievements in ensuring effective supplies of meat, eggs and milk and improving quality and safety of feed and animal products as well as safety and improvement of ecosystems, and maintained a steady and sustained momentum of development in general.

Today 92% of all U.S. swine premises have a nationally standardized premises identification number (PIN), as calculated by the Pork Checkoff using U.S. Department of Agriculture (USDA) data representing 65,907 premises.

Canada’s Economic Action Plan is delivering real results for hog farmers and meat processors in Saskatchewan. Member of Parliament Ray Boughen (Palliser) announced an investment of more than $1.7 million to Donald’s Fine Foods for the refurbishing of its facility in Moose Jaw.

The Ministry of Agriculture (MOA) stated that by 2015, the proportion of large-scale production of major animals would be raised by 10-15 percentage points and the number of standardized farms would account for 50% of the total of large-scale farms; productivity of those standardized large-scale farms would be improved; the animal waste would be treated to reach the standards for discharge or utilized as a resource; and the quality and safety of animal products would be substantially upgraded.

In comparison with 2009, the number of farms dedicated to swine has decreased by 4.6%.

Pig producers and abattoirs are saving time and money with the new BPEX electronic pig movement project, known in short as eAML2. The system is currently being trialled in all assured abattoirs and will go live across the industry in April 2011 for England and Wales. It has combined the Animal Movement Licence (AML2) and Food Chain Information (FCI) forms – required when pigs are moved from farm to slaughter – and made the whole process electronic.