Tyson Foods invests in state-of-the-art bacon production facility in Kentucky, USA
The company continues to meet strong consumer demand for Iconic Wright® and Jimmy Dean® brands with $355 million investment.
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The Mexican Institute of Pig Farming has launched
The Institute's objective is to promote scientific and technological research and make it more accessible to small and medium-scale producers.
University of Göttingen: Virtual tours make pig farming more transparent
University of Göttingen researchers investigate use of virtual reality glasses and tablet screens.
Effect of space allowance and mixing on growth performance and body lesions of grow-finish pigs
Mixing had a considerable effect on growth performance and there were a high number of body lesions in the lower space allowance.
SHIC: New research project to investigate feed mill decontamination in the event of an ASF outbreak
The research project will evaluate several methods for cleaning and disinfecting feed mills following a potential ASF outbreak.
HPNow: EPA determines HPGenTM as a pesticide device for use in agriculture
Based on this determination, HPNow will now be expanding its activity in the United States and will be offering HPGen™ for livestock drinking water.
Banff Pork Seminar: Maple Leaf Agri-Farms team wins 2022 BPS Aherne Innovation Prize
The invention of a device that significantly improves animal care and worker safety in pork barns during blood sampling won the award.
ARM Buildings - New purchasing appointment
Krysia Purnell is ARM’s new purchasing assistant.
Cost-effectiveness analysis of measures to reduce tail biting lesions
At lower risk levels, the provision of point-source objects and other less costly but relatively effective measures can play an important role.
EU: Project to encourage and understand smart farming acceptance
The project will assess the acceptance and applicability of information and communication technology (ICT) based tools in pig and poultry farming.
Nebraska Department of Economic Development provides additional funding of a MSD Animal Health grant to support innovative swine research
University of Nebraska-Lincoln to expand focus on early disease detection using technology in swine production.
Emily Jones wins Nick Bird Award
Emily Jones has won the 2021 Nick Bird Award for her dissertation on farm safety.
Large-group finishing barns with automatic sorting: precision livestock farming is here
The payment this grow out receives for its pigs is about 1.5 cents/kg live weight higher compared to the rest of the finishing farms of the same origin.
Christensen Farms celebrates new research farm opening
The new facility will be used to conduct research trials and will house 6,000 pigs.
US invests $32 million to help meat sector recover from the pandemic
The grants will allow slaughter and processing facilities to expand capacity and efficiency.
More nipple cup drinkers on day of weaning affects piglet water access and aggression
Multiple drinkers provided more frequent and longer water access along with decreased aggression near the water source.