Page 38 of articles about facilities-equipment
European Union: 2013 report on Rural Development confirms ongoing structural changes
U.S. hog farm numbers dropped by 70 percent over 1991-2009
Health and immune traits of Basque and Large White pigs housed in a conventional or enriched environment
Meta-analysis on the effects of the physical environment, animal traits, feeder and feed characteristics on the feeding behaviour and performance of growing-finishing pigs
Evaluation of the dryness of the surfaces after cleaning
A simple piece of cigarette paper will help us to evaluate, in an unbiased way, if the surfaces are completely dry after their cleaning and disinfection.
Main problems with pregnant sows housed in groups (I)
The two main factors that make that certain farms have not been successful adapting to the animal welfare regulations are design and handling/management.
Food comes from farms: Wanted: A good home for pigs
Use of water micro-sprinklers for cooling the farrowing rooms
Micro-sprinklers were installed above the windows in order to reduce the temperature in the farrowing rooms in summer.
Sows in gestation crates
Numbering of liquid feed valves with sows' ear tags
Use of sows' ear tags for identifying each of the liquid feed valves with their corresponding number.