Page 5 of articles about temperature
Development and use of sow cooling pads during farrowing and lactation
Floor cooling is based on the conduction of heat from the sow to a sink while lying down.
The ideal farrowing facilities (2/2): feeding and environmental control systems
This time, Joan Wennberg discusses the different feeding and environmental control systems in the farrowing house with Heraclio Corchón and Javier Lorente
Heat stress could be underestimated in swine: European state of play and new study on live yeast benefits
Spring-time ventilation checks are vital task for pig farmers
Fans should be isolated from the power supply and blades cleaned with water and detergent if necessary — though not with a pressure washer which could damage the electric motor!
Effect of heat stress on amino acid digestibility in pigs
Pigs exposed to heat stress increase their body temperature and reduce the size of their intestinal villi, thus increasing the loss of endogenous AAs and reducing the abundance of AA transporters in the intestine, as well as apparent and standardized ileal digestibility of AAs.
Dietary organic zinc attenuates heat stress–induced changes in pig intestinal integrity and metabolism
Effect of radiant heat at the birth site in farrowing crates on hypothermia and behaviour in neonatal piglets
Heat Stress Management Strategies on Farm
This article summarizes the main points to beat heat stress in pigs.
Strategies to minimize heat stress in fattening pigs in summer
The article suggests various environmental and feed program changes and assesses their effect on pig performance and feed cost.
Establishing the defecation area in the fattening pens
With this aim, micro sprinklers soak periodically the area where we wish the animals to defecate.
How to avoid the pigs from lying beside the drinking troughs during the hot season?
This behaviour avoids the submissive animals from having access to water with enough frequency.
Impact of heavy market weights on equipment needs
Managing the pig’s environment with the goal of heat removal is an increasing need, especially when pens are more crowded.