Page 8 of articles about temperature

Basic preventative measures of management should be included in the control of the disease, such as adequate temperature control of the barns, a complete all-in all-out hygiene and disinfection, and the avoidance of any mixing of animals from distinct sanitary origins.

Danish trials indicate that pen shape should be rectangular with a 2:1 length:width ratio, which accommodates activities such as resting, eating, defecating as well as social activities.

The most important way of examining the conditions of a building is using ones senses, since these might tell you immediately, whether an environmental problem is present.

Piglets are born with very limited energy reserves: compared to other newborn mammals, they have much less energy stored per kg liveweight.

In natural conditions, there are seasonal fluctuations of availability of food and the earliness or delay in the onset of breeding is related to food levels.

The sow’s intake is affected by the interaction of different factors, not just nutritional but also those connected with the animal, handling or system of production.

Pathogens which are highly infectious and only require small doses to establish infection in susceptible pigs and/or those which are able to survive environmentally for relatively long periods can be spread from farm to farm as fomites

The PHP 160 billion hog industry is the second leading contributor to Philippine agriculture coming in second to rice despite being almost exclusively without government subsidy.

The purpose of a ventilation system is to remove excessive moisture and heat produced by animals in order to maintain an indoor climate within certain limits

This article explains the most important principles of environmental control in the pig barns, such as ventilation control, maintenance of temperature within the thermoneutral zone of the animals and of the relative humidity levels inside the barns.